KK Note: For the best cheese sauce, heat your milk (liquid) and add a bit of grated cheese (fat). Once the cheese has melted, keep adding the rest of the cheese while stirring. Then use the flour to thicken to your desired thickness.
|uses||soups||cheese sauce for veggies|
|note: equal parts fat and flour|
|Dill Sauce (or other herb sauces) – add 15 – 30mL herb|