Parmesan Chicken Fingers with Lemon

I like to use panko bread crumbs for the crust – it makes them nice and crispy. And I also cook the chicken in vegetable oil instead of butter.

Chicken Fingers

4 thoughts on “Parmesan Chicken Fingers with Lemon”

  1. Isn’t it nice to have her recipes and how nice to see her handwriting again! The little things that bring a smile to our faces!

  2. I totally agree. I love reading her handwriting!

  3. Seeing AMM’s recipes and her writing makes it seem as though she is still contributing to our lives. I was glad to see that the recipe came from a Canadian magazine. That mag. was AMM’s favorite and to this day I cannot look at the cover of this mag without thinking of her. She always had one sitting in her reading rack in the bathroom. Thank you KK for posting her recipes. You are doing a wonderful job and your Mom would be so proud of your strength.

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