This is a recipe that I received from one of amm’s Beta Sisters. I have not tried this recipe before but have many memories of amm making it and looking so bright and cheery for spring.
Spring Trifle
Anne-Marie Merle
April 1993
6 oz lemon Jell-O
3 cups boiling water
1 Angle Food Cake
2 pkgs lemon pie filling
2 pkgs Dream Whip
12 drops green food coloring
Combine 6 oz lemon Jell-O with 3 cups boiling water, set aside to cool.
Prepare Angel Food Cake.
Prepare 2 pkgs of lemon pie filling according to directions, set aside to cool.
Tint 1/2 lemon pie filling with 12 drops green food colouring.
To assemble:
Use a large glass bowl for trifle.
Break Angel Food Cake into 1″ pieces.
1st layer: 1/4 cake at the bottom of bowl, 1/4 of the liquid Jell-O, 1/2 yellow pie filling.
2nd layer: 1/4 cake pieces, 1/4 yellow pie filling & 1/2 green pie filling.
3rd layer: 1/4 cake pieces, 1/4 yellow pie filling & remaining green pie filling.
4th layer: last of cake, remaining liquid Jell-O.
Place in fridge overnight.
Just before serving prepare and top with Dream Whip. Sprinkle with toasted almonds & tinted coconut.
