KK Note: For the best cheese sauce, heat your milk (liquid) and add a bit of grated cheese (fat). Once the cheese has melted, keep adding the rest of the cheese while stirring. Then use the flour to thicken to your desired thickness.
| thin | medium | thick | |||
| liquid | 250mL | 250mL | 250mL | ||
| fat | 15mL | 30mL | 50mL | ||
| flour | 15mL | 30mL | 50mL | ||
| uses | soups | cheese sauce for veggies | |||
| note: equal parts fat and flour | |||||
| Dill Sauce (or other herb sauces) – add 15 – 30mL herb | |||||
